Pennsylvania Dutch Shoofly Pie Recipe - bakerrecipes.com Put eggs and brown sugar in a mixing bowl, and mix well till it's creamy looking. In seperate bowl, add molasses, soda and cinnamon, and slowly pour in boiling water. Set aside some of the crumbly mixture for later. 1 Teaspoon Baking Soda (Dissolved in Hot Water) Crumbs: 2 Cups Flour. Dry Bottom Shoo Fly Pie - A Coalcracker in the Kitchen Bake at 375 for approximately 35 minutes. Evenly sprinkle reserved crumbs on top. . 2 Tablespoons butter. The top is sprinkled with a crumb topping spiced with cinnamon and nutmeg. Add the molasses and water mixture. 1/8 cup milk (adjust as necessary, I might use 1/4 or so depending on moisture in flour, size of eggs) 1 teaspoon baking powder. Shoo-fly consists of an unbaked pie shell filled with a molasses mixture that is layered, mixed or topped with a crumbly mixture of flour, butter, and sugar before baking. Reduce the heat to 350 degrees and bake for 20 additional minutes. Dutch Haven. Meanwhile, preheat oven to 425. 1 cup Unsalted Butter Add in the ice cold water, then using a bench scraper or spatula work it into the pie dough mixture. For filling, in a small bowl, combine the brown sugar, molasses, egg, flour and baking soda; gradually add boiling water. Net weight: 2 lbs., 9 oz. Then spoon the crumb mix over top, using up all crumb mix between all three pies. Pennsylvania Dutch SHOO FLY CAKE ~ Molasses Cake Recipe with Crumb Stir and pour over dry mixture in piecrust. This pie is just what your coffee break needs. Touch device users . Get full Pennsylvania Dutch Shoofly Pie Recipe ingredients, how-to directions, calories and nutrition review. 2 eggs, lightly beat 1 cup hot water 1 teaspoon cornstarch Instructions Crust In a medium bowl stir together the flour and the salt. 2 cups all-purpose flour, sifted. Stir half of the crumb mixture into the molasses mixture. Set aside. Top with the crumb mixture. Start to work in the softened butter and blend the mix into small crumbs. Reduce heat to 350 degrees and bake another 30 to 35 minutes. Store covered. Set aside. deep-dish pie plate. (In one cookbook, originally published in the 1930s, I found a recipe for shoo-fly with the alternative title of "pebble dash"charmingly illustrative if one considers that . Bring to a boil, then reduce heat and let simmer for 2 hours, adding water as needed until chicken is tender. Prepare Preheat the oven to 450F. Shoo-Fly Pies & Amish Souvenirs - Dutch Haven Add butter and work into crumbs with your fingers. Shoofly Cupcakes - Crafty Cooking Mama For additional pie selections, wholesale prices, or any other questions, please call our store at 717-687-0111. Shoofly Pie This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. 2 eggs, beaten. Place the pie in the oven and bake at 450 degrees F for 15 minutes. Pour into pie shell. Use a pastry blender to cut the butter . 1/3 Cup Lard. Set aside. With a crumbly topping, the pie resembles coffee cake and is a delicious treat for breakfast. Meanwhile, preheat oven to 425. Contact Come taste America's best Shoo-Fly Pie! Amish Wet Bottom Shoofly Pie Recipe - Amish Heritage Use a pastry cutter or two butter knives to cut in the butter, until it reaches the consistency of cornmeal. Some larger pea-size pieces are fine too! To make the filling for shoofly pie, you'll combine molasses, water, and baking soda and pour it into the pastry shell. Combine the flour, sugars, butter, spices, and baking powder in a food processor, pulsing until a crumbly texture is formed. The Best Shoofly Pie - Platter Talk Using a floured rolling pin, roll pastry 2 inches larger than an inverted pie plate. Fold pastry into quarter folds and ease into pie plate, pressing firmly against bottom and side; set aside. Remove weights and filter or foil, brush the entire crust with egg wash and bake an additional 5 minutes to set the egg wash. Let the crust cool to warm before filling it with the molasses mixture. Gradually stir in boiling water; cool completely. Dissolve baking soda in hot water, stir into syrup mixture, and pour into crust. 2 scant c. brown sugar, 4 c. all-purpose flour, 2 sticks butter (or 1 c. shortening) Reserve two cups of the crumbs for the top. see 19 more RECIPE SUBMITTED BY Sherie717 Remove foil; brush crust with egg yolk. Instructions. Step 3. Roll out onto a lightly flour surface into a circle about 2 inches wider than pie pan; place crust into a 9 inch deep-dish pie pan, crimp edges as desired. Stir in the baking soda until it's dissolved. Refrigerate pie shell. In a bowl, stir together the flour, brown sugar and butter until evenly mixed and crumbly. Directions. Shoofly Pie Recipe | Kitchn Cup Brown Sugar. My Grandma's Shoofly Pie Recipe 1 1/4 tsp. Amish Wet Bottom Shoofly Pie Recipe | Sweet, Gooey Perfection Shoo Fly Pie - Beyond the Butter On a floured surface, roll dough to fit a 9-in. Step 2 Preheat oven to 325 degrees. Pennsylvania Dutch Wet-Bottom Shoofly Pie I - A Coalcracker in the Kitchen Pennsylvania Dutch SHOOFLY Pie ~ Holiday Baked Molasses Pie Recipe Beat the egg yolk in a small bowl. Roll out dough and fit in 9 inch pie pan. Wet Bottom Shoofly Pie Recipe, Whats Cooking America Pennsylvania Dutch Shoofly Pie (Lancaster County) Dissolve soda in boiling water and add to egg and molasses. Add the boiling water once you have dissolved the soda in it. This homemade Shoofly pie is a baked molasses pie that is the heart of the Pennsylvania Dutch community. Bake at 400 degrees F until crust starts to brown. Sprinke top with the one cup reserved crumbs. Wrap in plastic wrap, flatten slightly into a disk, and place in refrigerator for 30 minutes. For filling, mix brown sugar, molasses, egg, flour and baking soda. Shoofly Pie Recipe | Food Network Kitchen | Food Network Pennsylvania Dutch Pie Recipes - Home Cooking - BellaOnline Shoofly Pie | The Splendid Table 1/2 cup granulated sugar. salt Instructions Preheat oven to 350. Sprinkle top with remaining crumb mixture. Mix baking soda in hot water. Today. Layer a third of the molasses filling into unbaked pie shell, followed by a third of the crumb mixture. Sprinkle the small crumbs on top of both pies, covering the pie filling. Pennsylvania Dutch Recipes | TerisKitchen.com Shoofly Pie Recipe: How to Make It - Taste of Home Add the molasses and mix together. Pulse briefly to combine. Heat oven to 375 degrees. Meanwhile, prepare the crumb topping for the pie and preheat oven to 450F. Hello my friends, this Pennsylvania Dutch Shoofly Pie recipe will not disappoint, I promise! Get full Pennsylvania Dutch Shoofly Pie Recipe ingredients, how-to directions, calories and nutrition review. Bake 10 minutes at 400. Let the mixture cool for long enough so that when you add the beaten egg yolk, it doesn't immediately solidify. Continue alternating layers, finishing with crumb topping. Cut in the cold butter. 1730 - The Amish and Mennonites both settled in Pennsylvania as part of William Penn's . Pinterest. Chocolate Shoofly Pie | Bunsen Burner Bakery Pie should be firm when done. Best Wet Bottom Shoofly Pie Recipe - How to Make Molasses Pie - Food52 Shoofly Pie Recipe: How to Make It - Taste of Home Enjoy Filed Under: Baked Goods, Cakes, Desserts, Recipes, Vegan Shoofly pie was a variation of the treacle tart. This Shoofly pie is rich with sweet molasses with a gooey bottom and cakey top. Meanwhile, line 2 - 8" or 9" pie pans with pie dough; trim and flute the top edges. Set aside. Mix brown sugar, flour, and butter with a pastry blender until you have fine crumbs. Add the cold vegetable shortening, incorporate into the flour using a pastry cutter or 2 forks until the shortening is evenly crumbly. Cut in butter until mixture resembles coarse meal. Meanwhile, preheat oven to 425. Mix flour, brown sugar, and shortening with a pastry blender or with fingers. Preheat the oven to 400 degrees F (200 degrees C). Stir half the flour-sugar-butter mixture into the molasses mixture and pour into the prepared pie crust. Blend in the molasses. Pour the filling into the pie crust. Shoo fly pie (or shoo-fly pie) is a molasses pie considered traditional among the Pennsylvania Dutch. Add more crumbs to the center of the pie than the edges, making an attempt to leave some white flour mixture showing. Stir dry ingredients together, mixing well. Directions In a large pot on medium heat, add the chicken, water, onions, celery, salt, nutmeg, and pepper. If you love molasses and simple ingredients, this pie is for you. Sprinkle reserved 1 cup of crumb mixture evenly over tops of cupcakes. Whisk together the molasses, egg and baking soda. Our gooey, old-fashioned Shoo-Fly pies are a delicious taste of the Pennsylvania Dutch Country. Shoo-fly pie is a traditional Amish breakfast pie with a thin layer of gooey molasses on the bottom, cake-like middle, and crumb topping. History of Shoofly Pie, Treacle Tart, Whats Cooking America Combine sugar and flour and rub in shortening to make crumbs. Pennsylvania Dutch Shoofly Pie Recipe | Martha Stewart. According to historian William Woys Weaver, shoofly pie started as a crustless molasses cake or Centennial Cake. Preheat the oven to 350 degrees. Preheat oven to 350F. Very easy to make and is perfect with a cup of coffee. Mix together the crumb topping ingredients: flour, brown sugar, and coconut oil until pea-sized crumbs form. Dutch Haven Shoofly Pie Bakery & Gift Shop - LancasterPA.com This Dutch Apple Pie recipe (Apple Crumple Pie) is so easy, topped with buttery crumble and filled with sweet apples. In a small bowl, beat the egg lightly.